Candy Machine - Candy Bouquet - Candy Store - Chocolate Candy
Making Chocolate - Chocolate Fountain - Chocolate Bars - Lindt Chocolate
Say It With A Cupcake
Home-baked cupcakes make wonderful gifts and are absolutely guaranteed to bring a smile to the face of any grateful recipient. Give them as a Valentine's Day surprise or simply to say 'we love you' to grandparents any day of the year. Take a box of them to a new mother to celebrate the birth of her baby, or present them as a gift for your hostess when visiting friends or family. Drop a batch round to a dear friend who is feeling under the weather, or to good neighbours to let them know you appreciate their kindness. Featuring over 25 simple and quick-to-prepare recipes, this book shows you how to create irresistible little cupcakes with only a few ingredients and simple equipment.
Cupcake Cash - How To Make Money With A Home-based Baking Business Selling Cakes, Cookies, And Other Baked Goods (mogul Mom Work-at-home Book Series)
"Turn Your Passion for Baking into Extra Money for You and Your Family!"
Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money.
Homemade cookies, cupcakes, and baked goods are hotter than ever! People know you can't get the same fresh tastes and quality ingredients anywhere else. And they love supporting the hard-working bakers who put extra care into creating such tasty treats.
Whether you're looking to "go big" with a baking business or just want something "on the side" to make a little extra money, there are hungry customers waiting for you.
And the really good news is that you can start your baking business today!
You don't need a lot of money to get going. In fact, if you have access to a kitchen and few basic ingredients, you already have everything you need.
Do you bake any of the following items?
If so, this book is for you! It's my "business plan" with the step-by-step instruction you need to be a successful baker and businesswoman.
-How to design a dessert people will love - you'll always have happy customers!
-Why keeping things simple (with just a few products) will actually make you MORE money
-Ways to make your treats stand out - don't start your business until you know my secrets!
-4 tips for naming your baked goods - this is important and I'll show you how to do things the right way!
-Rules (which absolutely must be observed) for using Facebook and other "social media" to promote yourself online
-Exactly where to sell your cupcakes...without blowing your budget!
-How to keep costs down (without ordering ingredients in bulk or using substitutions!)
-Should you give away free samples? Yes...but only sometimes. (I'll show you when it's a good idea!)
-How to do it all - quickly, easily, and with plenty of time left over to spend with your family (or just relax!)
-And much more!
Having a baking business is the perfect opportunity for you. You can run everything from your home, spend more time with your family, and be your own boss - all while making money doing something you love.
If you're ready to turn your passion for baking into a profitable business, get this book today.
A Zombie Ate My Cupcake!
Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic - and delicious - sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry 'blood' sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.
About the Author
Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are available online and from Harrods food hall. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week.
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