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An introduction to making real chocolate truffles for aspiring chocolatiers.
Take a delectable journey through the religious history of chocolate-a real treat!
Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today.
With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as:
Jess has broken up with Fred, though she is quietly waiting for Fred to come to her door, begging to get back together again. But is that really the sort of thing that Fred would do? He has said himself that he has no backbone...Meanwhile, a gorgeous boy has moved in next door and, to Jess's mingled horror and delight, is making it very, very obvious that he would like to be a lot closer than next door...Surely, now, Fred will be driven in a fit of jealousy to sweep Jess back off her feet? Won't he? Full of Sue Limb's very funny take on teenage life and problems, fans of Girl, 15 will be thrilled to have a new Fred and Jess story.
"Making It Home" includes practical tips for home making, parenting, one income living, finances for women, home schooling, 30 meals cooking, home based businesses, encouragement... and much more!
This delightful cookbook instructs the reader on how to make many delicious chocolate treats, including cakes, candies, nougat, milkshakes and more. With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your mouth watering even before they're done. A simple, straightforward presentation is what author and professional London-based chocolatier Peter Young aspired to when writing this text. After an introduction of chocolate, its history and its significance through the centuries, we immediately start with the essential recipes which compose this no-nonsense cookbook. Well-known, perennial favourites and fancier desserts and candies congregate marvellously over a total of more than 150 great recipes. Author's comment: "My philosophy when putting together this work was simple: less is more. By including simply the recipes with clear, concise instructions, the reader can easily find, digest and follow the recipes written. Huge distracting illustrations, fancy stylistic turns, and needless elaborations are excluded from this book, which tells the reader - fair and plain - how to make delicious chocolate treats that I know people love to eat." If a supreme understanding of cooking yummy chocolate is what you seek, then How to Make Chocolate Candies, Desserts and Cakes is the book for you.
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